Vineyard at Evergreen Farm has been a licensed winery since April 2015. However, our experience in wine-making goes back to the time when founder, Chris Dues, was 16, where his journey began by fermenting elderberry's in his parent's basement for a tart tasting concoction to revel with his friends. This journey has continued to making wine with his daughter, co-founder Gina Dues, who has a taste for the artistic and design, spearheading the launch of our tasting room outfitted inside an antique chicken barn.
We are producing unique and small batches of wine just as in the past. We proudly source local hand-picked fruit, which is then produced by traditional styles of wine making. Because no filtering is used in the process, our wines may contain small fruit solids that add to the flavor complexity of the wines. We hope you explore and enjoy many of our unique products!