The Vineyard at Evergreen Farm has been a state and federally licensed winery since April 2015. However, our experience in wine making goes back to about the time when founder, Chris Dues, was 16. Making wine in his parents basement, and continuing through to making wine in his own basement with his daughter, co-founder Gina Dues.
We are producing unique and small batches of wine just as in the past. We source hand-picked fruit, which is then produced in the old style of wine making. No filtering is used in the process. Because of this, our wines may contain small fruit solids that add to the flavor complexity of the wines. We hope you explore and enjoy many of our unique products!